I was supposed to do this ages ago but completely forgot! Sorry Tom!

Ok so here is what you need

100g of strong cheddar cheese

2tsp of Branston pickle (only use the small chunk one)

1tsp of HP sauce

2tbs of butter

4tbs of good ale (you can use stout but I think its too strong a flavour)

1tbs of flour

1tbs of mustard powder

Melt the butter in a saucepan and add the flour and mustard powder and allow to cook out

Now add the ale to make a roux

You can pretty much add all the ingredients at this stage and combine to make a thick paste.

Adjust seasoning with salt and pepper

Toast one side of a thick slice of crusty bread and then spread on the untoasted side and place back under a hot grill.

Once it starts to bubble and brown up its ready.