On Sunday the 22nd of July at 6 St Chad’s Place I will be launching my first ever pop-up Burger Breakout.

I have teamed up with the guys from The Cornish Grill to use Cornwall’s best produce to do a burger pop-up with a bit of a difference

Here is the menu

The Whiskey Beast

Dry aged, Cornish beef patty, topped with smoked bacon, Cornish blue cheese and Whiskey Mustard

The Swine Time

Cornish minced pork patty, topped with pulled pork, cheese and apple and jalapeño mayo

The Baa-Baa Baby

Cornish Lamb patty, topped with deep fried crispy leeks and minted roasted garlic tomato ketchup

The Bambi Bought it

Cornish Venison patty, topped with beetroot pickle, Cornish Brie, Quince & Chocolate BBQ Sauce

The Dab Hand

Cornish Dab fillets, smoked gherkins, peri-peri tartare sauce, po boy style

Sides

Chips with horseradish smoked salt

Deep fried deli pickle in dill batter

Burger Slaw

 To keep informed with everything that’s happening then follow @Burger_Breakout on Twitter