The Old Crown

Warm Ups
The Special Relationship: A traditional Scotch Egg wrapped in a hash brown casing, the most successful UK / US collaboration since D-Day
Love My Tenders: Free range chicken breast strips, coated in house seasoning, served with honey mustard mayo dip
Dunkin for Donuts: Fish donuts (no you didn’t misread that) served with tartare sauce dip
Courgette Fries: Deep fried in lemon & herb batter with hummus mayo
Tom & Moz on Toast: Fresh tomato and mozzarella (fior de latte)on toast with herb oil and balsamic reduction


The O.C. Burger
Devon Long Horn 8oz beef patty, smoked onion jam, 3 cheese sauce (emmental, Monterey Jack, lyburn gold), hot pickle, lettuce, tomato & house made 1000 island dressing

The Camilla Burger
Free Range chicken breast fillet, sweet tomato relish, smoked gubeen cheese, crispy onions, lettuce & tarragon mayo

The Fabulous @Burger_Breakout Boys

The Whiskey Beast
Dry Aged Orkney beef patty, treacle cured bacon, strathdon blue & whiskey mustard

The Swine Time
Rare breed pork patty, 24hr cooked pulled pork, doddington cheese & apple and jalapeno mayo

The Bambi Bought it
Venison patty, tunworth, beetroot pickle, chocolate & quince BBQ sauce

The Baa-Baa Baby
Lamb Patty, crispy deep fried leeks, minted roasted garlic tomato ketchup

The I Don’t Need Your Bull
A burger for vegetarians that looks, tastes and feels like a beef burger, made to a super
secret recipe, containing no synthetic meat substitutes this give the burger back to
veggies, comes with lettuce, tomato, berkswell cheese and veggie burger sauce.

All burgers come with our smoked horseradish salted chips

On A Wing and a Prayer

Free range chicken wings coated in our Shake & Bake style house seasoning and served with your choice of 10, yes 10 different sauces
Honey Mustard
Lea & Perrins
Sweet & Sour
Thai Green Curry
Mustard and Tarragon

The Supporting Cast

Rare breed pork ribs, cooked low and slow then finished on the grill with our secret house made bbq sauce

Fish Tacos
Coley, coated in seasoned corn meal, deep fried and served in a crispy taco shell with smoked gherkins, salad and a jalapeno guacamole

Tri-Tip Sandwich
Grilled tri-tip steak, thinly sliced and served in a french roll with red onion jam and house made BBQ sauce

Blackened Salmon
Salmon fillet, coated in our house made blackening seasoning, pan fried and served with a rice and 3 bean salad

35 Day dry aged 10oz on the bone sirloin Devon LongHorn steak with a choice of garlic, blue cheese or horseradish butter, served with chips

Salad Patch Kids

Ave Caeser: Romaine Lettuce, crutons, anchovies, parmesan and house made caser dressing
Chop Phooey: Endive & Radicchio, celery, apple, chopped egg, spicy walnuts in a tomato and mint vinaigrette
‘Ave a go at Avocado: Mixed leaves, sweet roasted peppers, avocado, red onion, stickleton in a herb vinaigrette

Add Chicken or Bacon to any Salad

Side Lined

Deep fried pickles in dill batter
BBQ battered onion rings with Jack Daniels Dipping sauce
Green Salad with lemon oil
Hand cut chips with smoked horseradish salt
Burger Slaw


The Drunken Cow
(alchoholic milkshakes)

Salted Caramel: Dolche de Leche & vanilla ice cream, bourbon, salted pretzils
After 8: Creme de menthe, Kahlua and Chocolate ece cream
The WTF: Tequila, cayenne pepper and coffee ice cream

The Sorbombs!
Jack Daniels sorbet with Coke Jelly
Jager sorbet with Red Bull Jelly
Morgans Spiced sorbet with Ginger Ale Jelly