Oslo Menu

Small Plates

Salmon BLT (bacon made from salmon, smoked tomato & lettuce butter)
Cod Cheeks, Berkswell crumb, tartar sauce , potato matchsticks
Potted mushrooms, pickled cauliflower and toast
Apple & Horseradish cured Mackerel, pressed apple, griddled cucumber
Beetroot tarte tatin, smoked yoghurt, herbs
Crab Cauliflower cheese and toast
Mini nut roasts, beetroot dip
Beef neck soup with bone marrow dumplings


Hot smoked salmon, avocado jellies, mixed leaves with sea breeze dressing
Marinated char grilled winter vegetables, lambs lettuce, honey mustard dressing
Chicken and Egg Salad, sousvide hen’s egg, wrapped in chicken pastrami with braised baby gem and tarragon & cider jellies
Blackstrap treacle cured bacon, mixed leaves, quails eggs, herb croutons, ketchup dressing

Large Plates

Pan fried plaice, glazed chicken lollipop, sautéed sea vegetables and Jerusalem artichokes
Pan roasted & poached chicken breast, garlic mushroom mash, bacon & butter sauce
Salt baked celeriac, spinach puree, beetroots, warm pickled quails egg
Blackened squash, bulgar wheat risotto, berkswell crumbed flat mushroom
Cod, smoked eel crushed potatoes, clams & parsley liquor
Gloucester Old Spot Pork fillet, carrot and parsnip rosti, pear & cider sauce, cider soused blackberries
Oslo Burger
42day aged Devon Longhorn patty, 12hr braised oxtail, horseradish cheddar, smoked bone marrow mayo & hot oxtail shot

To Share
42 day aged bone in Orkney rib-eye, roasted bone marrow, beef stock fondant chips, buttered kale and bone and beer sauce

Winterberry trifle with, rose jelly and lemon possett top
Aquavit poached pear, fennel ice cream
Cucumber sponge with gin & tonic icing
Peanut butter cheesecake, caramel bananas (to share)