In early March I (along with my fellow newbie restauranteurs Rudy and Bas) will be opening my first restaurant, Wahleeah
In case you’re wondering about the name, it is taken from the phonetic spelling of an old Brooklyn slang term “wallear” which means to have a craving for a certain type of food.
As for the food, many dishes will be cooked using different beers and there will be a wide range of craft and boutique beers to enjoy along side it
Check out our menu
Wahleeah
Brunch Menu
(from 10-3)
Beer biscuits & sausage gravy
Cornflake coated french toast with bacon & maple butter
Pigs head sausage, fried egg, cheese hollandaise in a brioche bun
Kedgeree with IPA poached smoked haddock
Brisket Hash
Pancakes with fruit beer jam
Avocado and Berkswell Cheese omelette
Fried green tomatoes, poached eggs, pico de gallo, toast
On weekends we will be offering a range of Bloody Beers
Sandwiches
(from 12-6)
Chicken pastrami, beer cheddar, baby gem lettuce
Brooklyn Brown Ale
Field mushroom braised in Japanese beer & teryaki, wasabi mayo, dikon slaw
Hitacho Nest White Ale
IPA glazed pork belly, apple & celeriac slaw, smoked apple mayo
Four Pure IPA
Small Plates
(from 12-10)
Chicken meatballs with mushroom mash and beer gravy
St Stefanus Blonde
Oxtail & onions in stout with horseradish toast
Fullers Black Cab
Crab Cauli cheese
Weihenstephan Hefe Weissbier
Stuffed mushrooms with beer & soy aroma
The Mayor of Garratt
Potted pigs cheeks in cider butter with toast
Duchesse de Bourgogne
Beer cured Salmon with house pickles
Nonge Wit
Tater Tots with choice of the following toppings
Beer Chilli
Bacon Beans
Mushroom gravy V
all with roasted garlic mayo
Odells 90 Shilling
Large Plates
(from 6-10.30)
The Wahleeah Burger, topped with beef bacon, horseradish cheddar and beer ketchup
Frontier Lager
Turkey burger, topped with black garlic cheese and apple cider mayo
Sierra Nevada Pale Ale
Mussels cooked in beer with shredded ham hock
Blanche De Namur
Whole bream with beer braised fennel and crayfish mash
Bellerose
42day aged ribeye, with beer fondant potatoes and brocolli rab, with stout steak sauce
Maverick (Fyne Ales)
Tuna meatloaf, polenta nicoise and bloody beer sauce
Er Boqueron
Ricotta dumplings with rainbow chard, mushrooms and beer butter
Hiver
Salads
(from 12-10)
Endive, with kale, pear and stilton, walnut dressing
Big Chief
Smoked cucumber, confit baby leeks, pickled radish, leaves, carrot & ginger dressing
Tsingtao
Devilled duck hearts, roasted plums, beer braised lentils, rocket, orange and ale dressing
Decadence Stout
Chargrilled baby gem, Berkswell cheese, crutons and IPA ceaser dressing
Founders Pale Ale
Desserts
Chocolate stout brownie with beer icecream
Lindemans Kreik
Porter cheese cake with chili sauce
Beavertown Smog Rocket
Oreo Trifle
Bristol Beer Factory Stout
Spice rum jelly with lime marshmallow & cola cream
Bachata Rum Beer
Bar Snacks
(from 6-close)
Kale Crisps with anchovy salt
Shrimp and pea fritters with cracked black pepper vinegar
Deep fried Mac and cheese balls
Buttermilk onion rings with beer bbq sauce
Follow us @WahleeahSW6 for updates
2 responses to “Wahleeah”
Sharking for chips and drinks
April 3rd, 2015 at 09:27
Hey Guys – what’s the best email to get you on?
gourmetguy
April 16th, 2015 at 21:27
you can email me directly at dave(@)thegourmetguy(.)com
2 Trackbacks / Pingbacks
8 Restaurants That Will Be A Big Deal In 2015 | Londonist January 5th, 2015 at 13:02
[…] already a regular face on the scene thanks to varying pop-ups and residencies — will open Wahleeah in Fulham early this year. The menu is based simply on the kind of food the chef enjoys eating, […]
New restaurant and bar openings in London, February 2015 January 29th, 2015 at 06:01
[…] 4 Fulham High Street, London SW6 3LQl; gourmetguy.wordpress.com […]