In early March I  (along with my fellow newbie restauranteurs Rudy and Bas) will be opening my first restaurant, Wahleeah

In case you’re wondering about the name, it is taken from the phonetic spelling of an old Brooklyn slang term “wallear” which means to have a craving for a certain type of food.

As for the food, many dishes will be cooked using different beers and there will be a wide range of craft and boutique beers to enjoy along side it

Check out our menu

Wahleeah

Brunch Menu

(from 10-3)

Beer biscuits & sausage gravy

Cornflake coated french toast with bacon & maple butter

Pigs head sausage, fried egg, cheese hollandaise in a brioche bun

Kedgeree with IPA poached smoked haddock

Brisket Hash

Pancakes with fruit beer jam

Avocado and Berkswell Cheese omelette

Fried green tomatoes, poached eggs, pico de gallo, toast

On weekends we will be offering a range of Bloody Beers

Sandwiches

(from 12-6)

Chicken pastrami, beer cheddar, baby gem lettuce

Brooklyn Brown Ale

Field mushroom braised in Japanese beer & teryaki, wasabi mayo, dikon slaw

Hitacho Nest White Ale

IPA glazed pork belly, apple & celeriac slaw, smoked apple mayo

Four Pure IPA

Small Plates

(from 12-10)

Chicken meatballs with mushroom mash and beer gravy

St Stefanus Blonde

Oxtail & onions in stout with horseradish toast

Fullers Black Cab

Crab Cauli cheese

Weihenstephan Hefe Weissbier

Stuffed mushrooms with beer & soy aroma

The Mayor of Garratt

Potted pigs cheeks in cider butter with toast

Duchesse de Bourgogne

Beer cured Salmon with house pickles

Nonge Wit

Tater Tots with choice of the following toppings

Beer Chilli

Bacon Beans

Mushroom gravy V

all with roasted garlic mayo

Odells 90 Shilling

Large Plates

(from 6-10.30)

The Wahleeah Burger, topped with beef bacon, horseradish cheddar and beer ketchup

Frontier Lager

Turkey burger, topped with black garlic cheese and apple cider mayo

Sierra Nevada Pale Ale

Mussels cooked in beer with shredded ham hock

Blanche De Namur

Whole bream with beer braised fennel and crayfish mash

Bellerose

42day aged ribeye, with beer fondant potatoes and brocolli rab, with stout steak sauce

Maverick (Fyne Ales)

Tuna meatloaf, polenta nicoise and bloody beer sauce

Er Boqueron

Ricotta dumplings with rainbow chard, mushrooms and beer butter

Hiver

Salads

(from 12-10)

Endive, with kale, pear and stilton, walnut dressing

Big Chief

Smoked cucumber, confit baby leeks, pickled radish, leaves, carrot & ginger dressing

Tsingtao

Devilled duck hearts, roasted plums, beer braised lentils, rocket, orange and ale dressing

Decadence Stout

Chargrilled baby gem, Berkswell cheese, crutons and IPA ceaser dressing

Founders Pale Ale

Desserts

Chocolate stout brownie with beer icecream

Lindemans Kreik

Porter cheese cake with chili sauce

Beavertown Smog Rocket

Oreo Trifle

Bristol Beer Factory Stout

Spice rum jelly with lime marshmallow & cola cream

Bachata Rum Beer

Bar Snacks

(from 6-close)

Kale Crisps with anchovy salt

Shrimp and pea fritters with cracked black pepper vinegar

Deep fried Mac and cheese balls

Buttermilk onion rings with beer bbq sauce

Follow us @WahleeahSW6 for updates

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